Cattle forage and Cow Feed: Gruppo Carli offers the full range of products dedicated to animal feeding, particularly for dairy cattle, dry cows and meat calves or fattening bulls.
Cattle
Cattle Forage and bedding for dairy cattle, dry cows and meat animals.
Alfalfa Hay Bales
Dehydrated Alfalfa bales from 1st to 6th cut
Protein content from 12 to 23%
Big Bales tied with iron wires
Weight: 800-900 kg
Fibre lenght:
- 3 - 5 cm
- 5 - 10 cm
- > 10 cm
Read more
Alfalfa Pellet
Dehydrated Alfalfa Pellet
Protein content from 12 to 23%
Diameter 6, 8, 10 18 mm
Available in
- 25 kg bags on pallet of 60 bags
- 500 - 1500 kg jumbo bags
- Bulk
Read more
CEREAL CRUSHED STRAW
Crushed straw for bedding
Available in
- 20 kg bags on pallets of 60 bags
- 800/1000 kg big bags
- bulk
Read more
Crushed Dehydrated Alfalfa Pellet
Dehydrated Alfalfa Crashed Pellet
Protein content from 12 to 23%
Available in
- 20 kg bags on pallet of 60 bags
- 500 - 1300 kg jumbo bags
- Bulk
Read more
Alfalfa Hay Half Bales
Dehydrated Alfalfa bales from 1st to 6th cut
Protein content from 12 to 23%
Half Bales tied with plastic straps
Weight: 400-450 kg
Fibre lenght:
- 5 - 10 cm
- > 10 cm
Read more
Italian Ryegrass bales
First cut natural meadow hay
Bales tied with iron wires
Weight: 700 - 800 kg
Fibre lenght:
- 3 - 5 cm
- 5 - 10 cm
- > 10 cm
Read more
Italian Ryegrass Pellet
Protein content 9 - 11%
Diameter 6, 8, 10 18 mm
Available in
- 25 kg bags on pallet of 60 bags
- 500 - 1500 kg jumbo bags
- Bulk
Read more
Alfalfa Double compressed bales
Suncured alfalfa in double compressed small bales.
Protein content: from 12% to 18% on dry matter
Weight: 25, 40 or 80 kg
Read more
Ryegrass double compressed small bales
Suncured ryegrass in double compressed bales
Fibre lenght: 5 - 25 cm
Weight: 25, 40 or 80 kg
Bales tied with nylon twines
Read more
Read more
Read more
Straw pellet
Diameter 6, 8, 10 18 mm
Available in
- 25 kg bags on pallet of 60 bags
- 500 - 1500 jumbo bags
- Bulk
Read more
News and events
News
How to increase protein and casein levels in milk production
Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.
Read
News
Cow nutrition and fat in milk
In human nutrition, milk is an important source of bioavailable calcium, branched chain amino acids, conjugated linoleic acid and proteins. In addition to calcium, several minerals are present in milk such as phosphorus, potassium, magnesium, zinc and selenium. Milk also provides water-soluble B vitamin (riboflavin and B12) and fat-soluble vitamin, in proportional concentration to the content of fat.
Read
Gruppo Carli at AgraME 2020
AgraME 2020, stand Z5.B10: discover the universe of sustainable haymaking and touch by hand the dehydrated alfalfa coming from Italian fields.
Read
News
Gruppo Carli is celebrating 60 years of business
In 1960, brothers Andrea, Ernesto and Alfredo brought a small mill to life in Torello di San Leo, Italy.
Values such as dedication to work, sensitivity to nature and respect for the environment, as part of Carli’s DNA, have been handed down to the third generation of the family, now active across all company departments.
Read
News
Pollination of alfalfa fields with bees
The past days has been concluded the experiment of pollination of alfalfa grown for seed through bees.
Read
News
Advantages of alfalfa dehydration for forage quality
The aim of haymaking is to retain and preserve all the nutritional elements present in the grass for as long as possible and guarantee healthy forage for animals.
When a plant is cut, it dies and the vital flow from the roots is interrupted; the plant cells then trigger enzymatic and metabolic processes that use up any available reserves.
Read
Sign up to our newsletter
Sign up to our newsletter