Cattle forage and Cow Feed: Gruppo Carli offers the full range of products dedicated to animal feeding, particularly for dairy cattle, dry cows and meat calves or fattening bulls.
Cattle forage and Cow Feed: Gruppo Carli offers the full range of products dedicated to animal feeding, particularly for dairy cattle, dry cows and meat calves or fattening bulls.
Natural meadow hay (Gramineae and Leguminosae)
700 - 800 kg bales tied with iron wires or ropes
Protein content:
Fibre length:
Natural meadow hay (Gramineae and Leguminosae)
Pellet diameter 6, 8, 10, 18 mm
Protein content:
Available in
Natural Italian ryegrass hay (Gramineae and Leguminosae)
700 - 800 kg bales tied with iron wires or ropes
Protein content:
Fibre length:
Natural meadow hay (Gramineae and Leguminosae)
400 – 420 kg bales tied with plastic stripes
Protein content:
Fibre length:
Natural Italian ryegrass hay (Gramineae and Leguminosae)
400 - 420 kg bales tied with plastic strips
Protein content:
Fibre length:
Organic sorghum
Packaging:
Dehydrated Alfalfa bales from 1st to 6th cut
800 - 900 kg bales tied with iron wires or ropes
Potein content:
Fibre lenght:
Cereal straw for feeding and bedding
Weight: 650 kg
Bales tied with iron wires or plastic ropes
Fibre content: 40% - 50%
Length:
Natural meadow hay (Gramineae and Leguminosae)
Pellet diameter 6, 8, 10, 18 mm
Protein content:
Available in
Dehydrated Alfalfa pellet
Diameter 4, 6, 8, 10 mm
Potein content:
Available in
Dehydrated Alfalfa bales from 1st to 6th cut
400 - 420 kg bales tied with plastic strips
Potein content:
Fibre lenght:
100% pure alfalfa pressed in cubes
Size 3x3 cm
Potein content:
Available in
Suncured alfalfa in double compressed bales
25, 40 or 80 kg double compressed bales tied with nylon twines
Potein content: from 12% to 18% on dry matter
Fibre lenght:
Natural Italian ryegrass hay (Gramineae and Leguminosae)
25, 40 or 80 kg double compressed bales tied with nylon twines
Potein content: 9% - 10%
Fibre lenght:
Dehydrated Alfalfa crushed pellet
Potein content:
Available in
Natural Italian ryegrass (Gramineae and Leguminosae)
Pellet diameter 4, 6, 8, 10 mm
Protein content:
Available in:
50% alfalfa of 4th cut and 50% corn plant
Protein content from 16 to 20%
Diameter 6, 8, 10, 18 mm
Available in:
Natural meadow hay (Gramineae and Leguminosae)
25, 40 or 80 kg double compressed bales tied with nylon twines
Protein content:
Fibre length : > 10 cm
Crushed straw for bedding
Available in
In terms of productivity and meat quality, in recent years science has focused on trying to make food increasingly nutritious and healthy.
As a functional food, i.e. capable of positively influencing the physiological functions of the body and helping to reduce the potential onset of diet-related diseases, meat is the subject of animal nutrition plans, aimed at reducing the content of saturated fats and cholesterol, increasing those of long-chain omega 3 polyunsaturated fatty acids PUFA, with proven health benefits.
For the purposes of nutritional efficiency and production optimization, knowing the precise nutritional quality and chemical composition of the raw materials used in rationing, therefore, has a strategic value for breeders and nutritionists.
Thanks to the know-how acquired during the decades, the technology employed in the production process and the product tracing and analytic system, Gruppo Carli is able to offer breeders a range of healthy, sustainable and constant quality fodder, perfectly applicable to dynamic rationing systems.
Gruppo Carli presents its new product catalogue, an expression of its know-how accumulated over 60 years of business in the cultivation and processing of forages and cereals.
Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.
In human nutrition, milk is an important source of bioavailable calcium, branched chain amino acids, conjugated linoleic acid and proteins. In addition to calcium, several minerals are present in milk such as phosphorus, potassium, magnesium, zinc and selenium. Milk also provides water-soluble B vitamin (riboflavin and B12) and fat-soluble vitamin, in proportional concentration to the content of fat.