Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into pellet.
The alfalfa pellet production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.
Thanks to its high feeding value, alfalfa pellet is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production.
Alfalfa pellet produced by Gruppo Carli is completely natural and GMO-free.
Benefits of Alfalfa pellet:
Thanks to its content of high quality protein and the fiber digestibility, alfalfa pellet is a key component of the feed ration.
Harvesting alfalfa at early ripening age and subsequently dehydrating it allows to preserve the green plant digestible nutrients, therefore to increase forage nutritional intake.
Feeding Gruppo Carli alfalfa pellets effects multiple benefits both for the animal and the farmer:
• guarantee of GMO free protein in the feed ration
• guarantee of a safe and healthy forage, sanitized during dehydration
• absence of undesirable bodies, of mold and fermentation
• palatability and uniform quality during long time period
• time saving in the TMR preparation
• 100% exploitable feed, 0% waste
Instructions for use
Alfalfa is the forage crop par excellence, employed in the nutrition of all types of livestock animals:dairy and beef cattle, sheep and goat, camels and buffaloes, horses, poultry, rabbits and fish.
Alfalfa pellet can be administered as a ready feed combined with other components of the animal diet, or crushed and added as an ingredient in mixed feeds.
The daily dosage depends on the animal to be fed and its life stage, and it is calibrated on the overall content of the diet.
For optimal results, we advise following the veterinarians’ suggestions.