ALFALFA

Alfalfa is the fodder plant par excellence, the most widespread crop culture in Italy and the world.
It represents a crucial source of vegetable protein for animal farming and besides being rich in vitamin, mineral and aminoacid, it is an inexhaustible source of digestible fibre, indispensable for the growth of healthy and long-living animals, able to produce top-quality milk, meat and eggs.
Thanks to its high feeding value, alfalfa is the premier forage source for dairy cattle, sheep and goats, buffaloes, beef cattle, horses, rabbits, poultruy and other livestock animals.
Gruppo Carli alfalfa is sustainably grown on Italian fields using local selected seeds, characterized by fertile soil and climate conditions optimal for forage cultivation, where no chemical fertilizers, pesticides and irrigation are needed.
Alfalfa produced by Gruppo Carli is completely natural and GMO-free.