Italian ryegrass pellet is composed by first-cut forage from Italian pastures of mixed grasses/legumes (Graminaceous: Phleum pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus catharticus and Legums: Medicago sativa).
The forage is selected, suncured or dehydrated, cut and pressed into pellets through a mechanical process that involves no chemical additives or glues.
Instructions for use
It is suitable for all ruminants (cattle, sheep, goats, camels and buffalos) which must meet the requirements for maintenance and production consuming high digestible fiber and quality protein.
Suggested in all stages of lifetime.