Gruppo Carli is the upshot of strong commitment to the job and the passion of the founders for the land and nature, inherited and cultivated by the subsequent generations. Family ties, creativity and an ongoing quest for innovation have enabled a small family buisness to grow and become a sound and strong agro-industrial concern and a leading producer of animal feed in Italy and the world.
Gruppo Carli presents its new product catalogue, an expression of its know-how accumulated over 60 years of business in the cultivation and processing of forages and cereals.
Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.
In human nutrition, milk is an important source of bioavailable calcium, branched chain amino acids, conjugated linoleic acid and proteins. In addition to calcium, several minerals are present in milk such as phosphorus, potassium, magnesium, zinc and selenium. Milk also provides water-soluble B vitamin (riboflavin and B12) and fat-soluble vitamin, in proportional concentration to the content of fat.
