Gruppo Carli is the upshot of strong commitment to the job and the passion of the founders for the land and nature, inherited and cultivated by the subsequent generations. Family ties, creativity and an ongoing quest for innovation have enabled a small family buisness to grow and become a sound and strong agro-industrial concern and a leading producer of animal feed in Italy and the world.
In terms of productivity and meat quality, in recent years science has focused on trying to make food increasingly nutritious and healthy.
As a functional food, i.e. capable of positively influencing the physiological functions of the body and helping to reduce the potential onset of diet-related diseases, meat is the subject of animal nutrition plans, aimed at reducing the content of saturated fats and cholesterol, increasing those of long-chain omega 3 polyunsaturated fatty acids PUFA, with proven health benefits.
For the purposes of nutritional efficiency and production optimization, knowing the precise nutritional quality and chemical composition of the raw materials used in rationing, therefore, has a strategic value for breeders and nutritionists.
Knowing exactly how much feed we are giving our horse is also fundamental if we want to introduce something new into the diet. Therefore, you should get used to reasoning in terms of weight not volume, by simply weighing the measure you use (the ladle) for each foodstuff and always referring to the weight in terms of kilos or grams.
