Gruppo Carli is the upshot of strong commitment to the job and the passion of the founders for the land and nature, inherited and cultivated by the subsequent generations. Family ties, creativity and an ongoing quest for innovation have enabled a small family buisness to grow and become a sound and strong agro-industrial concern and a leading producer of animal feed in Italy and the world.
Annual forage production
Annual organic cereals production
of land involved in Group's activities
Energy points installed on own roofs
Countries we export to
ORGANIC FORAGE AND CEREALS
OUR BEST SELLERS
CARLI RYESTAR HAY
Digestible, free of dust hay for horse’s maintenance diet
High quality horses feed and horse litter, the base of horse health and well-being.
ALFALFA HAY BALES
Dehydrated alfalfa bales
Cattle Forage and bedding for dairy cattle, dry cows and meat animals.
CARLI COKÒ broilers
Organic feed for broilers, 100% Italian origin components
Poultry feed as Alfalfa, straw for bedding and animal well-being.
Organic feed for sheep and goat
SHEEP AND GOAT
Goat feed: Forage and Alfalfa pellet for goat, milking sheep, lambs and kids.
Organic rabbit feed
Rabbit feed: Gruppo Carli produces the alfalfa, an essential ingredient for rabbit's diet.
NEWS AND EVENTS
Cultivation, transformation and commercialization of fodder and alfalfa from organic farming
On 7th and 8th of October 2021 Copenhagen hosts the 61th edition of the European Commodities Exchange. This event brings together international cereal and agri-food sector players, importers and exporters, […]
Knowing exactly how much feed we are giving our horse is also fundamental if we want to introduce something new into the diet. Therefore, you should get used to reasoning in terms of weight not volume, by simply ...
A horse’s daily diet should include around 40 different nutrients: the right amount of energy and proteins, 15 different minerals, 14 vitamins, fats, water and at least 4 essential amino acids (lysine, methionine, tryptophan and threonine).
In terms of productivity and meat quality, in recent years science has focused on trying to make food increasingly nutritious and healthy. As a functional food, i.e. capable of positively influencing the physiological functions of the body ...