Italian forage since 1960
Gruppo Carli is the upshot of strong commitment to the job and the passion of the founders for the land and nature, inherited and cultivated by the subsequent generations. Family ties, creativity and an ongoing quest for innovation have enabled a small family buisness to grow and become a sound and strong agro-industrial concern and a leading producer of animal feed in Italy and the world.
ORGANIC FORAGE AND CEREALS
CERTIFIED QUALITY
OUR BEST SELLERS
NEWS AND EVENTS
Cultivation, transformation and commercialization of fodder and alfalfa from organic farming
A balanced diet for your horse. The basics. Part 3
Knowing exactly how much feed we are giving our horse is also fundamental if we want to introduce something new into the diet. Therefore, you should get used to reasoning in terms of weight not volume, by simply ...
A balanced diet for your horse. The basics. Part 2
A horse’s daily diet should include around 40 different nutrients: the right amount of energy and proteins, 15 different minerals, 14 vitamins, fats, water and at least 4 essential amino acids (lysine, methionine, tryptophan and threonine).
Fatty acids, the common denominator between alfalfa and the quality of meat
In terms of productivity and meat quality, in recent years science has focused on trying to make food increasingly nutritious and healthy.
As a functional food, i.e. capable of positively influencing the physiological functions of the body ...
Discover how Gruppo Carli guarantees forage quality
Thanks to the know-how acquired during the decades, the technology employed in the production process and the product tracing and analytic system, Gruppo Carli is able to offer breeders a range of healthy, sustainable and constant quality fodder, ...
New Product Catalogue 2020
Gruppo Carli presents its new product catalogue, an expression of its know-how accumulated over 60 years of business in the cultivation and processing of forages and cereals.
How to increase protein and casein levels in milk production
Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.