Italian forage since 1960
Gruppo Carli is the upshot of strong commitment to the job and the passion of the founders for the land and nature, inherited and cultivated by the subsequent generations. Family ties, creativity and an ongoing quest for innovation have enabled a small family buisness to grow and become a sound and strong agro-industrial concern and a leading producer of animal feed in Italy and the world.
ORGANIC FORAGE AND CEREALS
CERTIFIED QUALITY
OUR BEST SELLERS
NEWS AND EVENTS
Cultivation, transformation and commercialization of fodder and alfalfa from organic farming
Gruppo Carli at Zootecniche Cremona 2025
From Thursday 27 to Saturday 29 of November, Gruppo Carli will be exhibiting at the Cremona International Livestock Fair 2025, Italy’s leading event dedicated to livestock and dairy farming, agriculture, […]
Alfalfa and farming: scientifically proven sustainability
The feed used on livestock farms not only affects the productivity of animals, the quality of the final products obtained, and the health of human beings, but also the balance […]
Straw for poultry welfare
Gruppo Carli offers poultry farmers a wide selection of straw-based litters, in various consistencies and packaging formats, for the comfort and physical and mental well-being of their animals. Cereal straw […]
Sustainable farming: with less CO₂ and more nutrients, the revolution starts in the fields
It is well-established that, today, most consumers see food as having a central role in their lives, that their purchasing preferences are driven by informed choices, and that they often […]
ISO14044:2006 Environmental Certification for the Italian dried alfalfa supply chain
The Italian Dried Forage Association (AIFE) has quantified the environmental footprint of dried alfalfa forage by having it certified to the ISO 14044:2006 standard by DNV, one of the most […]
Gruppo Carli at the World Alfalfa Congress 2025
From November 3rd to 6th, Gruppo Carli will attend the World Alfalfa Congress, the most important international event dedicated to alfalfa, which will bring together leading experts, producers, researchers, and […]