Italian ryegrass pellet is composed by first-cut forage from Italian pastures of mixed grasses/legumes (Graminaceous: Phleum pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus catharticus and Legums: Medicago sativa).
The nutritional value of Italian Ryegrass is characterized by its content of carbohydrates (highly digestible fiber and sugar), proteins and micro-elements, such as minerals and vitamins.
The Italian ryegrass, suncured or dehydrated, is cut and pressed into pellets, then crushed through a mechanical process that involves no chemical additives or glues.
Italian Ryegrass is completely natural and it is GMO-free.
Instructions for use
Administer it to animals in production, maintenance, growth and gestational phases, according to the total rationing and recommendation of your veterinarian.