Italian ryegrass crushed pellet is composed by first-cut forage from Italian pastures of mixed grasses/legumes (Graminaceous: Phleum pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus catharticus and Legums: Medicago sativa).
The nutritional value of Italian Ryegrass is characterized by its content of carbohydrates (highly digestible fiber and sugar), proteins and micro-elements, such as minerals and vitamins.
The Italian ryegrass, suncured or dehydrated, is cut and pressed into pellets, then crushed through a mechanical process that involves no chemical additives or glues.
Italian Ryegrass is completely natural and it is GMO-free.
Instructions for use
Administer it to animals in production, maintenance, growth and gestational phases, according to the total rationing and recommendation of your veterinarian.
7% - 9%
9% - 11%
40 - 45%
38 - 43%
35 - 40%
55 - 62%
52 - 59%
50 - 57%
20 kg bags on pallet of 60 bags
500 – 1500 kg jumbo bags
Bags are white or havana paper, or white PP.
Packaging layout can be customized.