Italian ryegrass crushed pellet is composed by first-cut forage from Italian pastures of mixed grasses/legumes (Graminaceous: Phleum pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus catharticus and Legums: Medicago sativa).
The nutritional value of Italian Ryegrass is characterized by its content of carbohydrates (highly digestible fiber and sugar), proteins and micro-elements, such as minerals and vitamins.
The Italian ryegrass, suncured or dehydrated, is cut and pressed into pellets, then crushed through a mechanical process that involves no chemical additives or glues.
Italian Ryegrass is completely natural and it is GMO-free.
Instructions for use
Administer it to animals in production, maintenance, growth and gestational phases, according to the total rationing and recommendation of your veterinarian.
| || || || |
| ||HIGH FIBER||STANDARD||PREMIUM|
|PROTEIN o.d.m.||7% - 9%||9% - 11%||12%|
|ADF||40 - 45%||38 - 43%||35 - 40%|
|NDF||55 - 62%||52 - 59%||50 - 57%|
- 20 kg bags on pallet of 60 bags
- 500 – 1500 kg jumbo bags
Bags are white or havana paper, or white PP.
Packaging layout can be customized.