News & events
Discover how Gruppo Carli guarantees forage quality
Thanks to the know-how acquired during the decades, the technology employed in the production process and the product tracing and analytic system, Gruppo Carli is able to offer breeders a range of healthy, sustainable and constant quality fod...
The fiber digestibility of Italian ryegrass is high enough to replace a third of the alfalfa and corn silage in dairy diets, says Dave Combs, a University of Wisconsin dairy scientist.
“We’ve known for a long time that ryegrass...
New Product Catalogue 2020
Gruppo Carli presents its new product catalogue, an expression of its know-how accumulated over 60 years of business in the cultivation and processing of forages and cereals.
How to increase protein and casein levels in milk production
Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.
Cow nutrition and fat in milk
In human nutrition, milk is an important source of bioavailable calcium, branched chain amino acids, conjugated linoleic acid and proteins. In addition to calcium, several minerals are present in milk such as phosphorus, potassium, magnesium, zinc...
Gruppo Carli is celebrating 60 years of business
In 1960, brothers Andrea, Ernesto and Alfredo brought a small mill to life in Torello di San Leo, Italy.
Values such as dedication to work, sensitivity to nature and respect for the environment, as part of Carli’s DNA, have been handed ...