News

New Product Catalogue 2020

Gruppo Carli presents its new product catalogue, an expression of its know-how accumulated over 60 years of business in the cultivation and processing of forages and cereals.

How to increase protein and casein levels in milk production

Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.

Cow nutrition and fat in milk

In human nutrition, milk is an important source of bioavailable calcium, branched chain amino acids, conjugated linoleic acid and proteins. In addition to calcium, several minerals are present in milk such as phosphorus, potassium, magnesium, zinc...

Gruppo Carli is celebrating 60 years of business

In 1960, brothers Andrea, Ernesto and Alfredo brought a small mill to life in Torello di San Leo, Italy.
Values such as dedication to work, sensitivity to nature and respect for the environment, as part of Carli’s DNA, have been handed ...

Alfalfa, beyond the nutritional label

For the purposes of nutritional efficiency and production optimization, knowing the precise nutritional quality and chemical composition of the raw materials used in rationing, therefore, has a strategic value for breeders and nutritionists.

A balanced diet for your horse. The basics Part 1

This article marks the beginning of a Carli Group initiative to disseminate know-how on correct nutrition for horses (and donkeys) that, on a monthly basis, aims to offer its clients information on a vast range of topics. No complicated calculatio...