Gruppo Carli releases the 2025 Sustainability Report, continuing its commitment to reporting a production model that integrates agronomic expertise, technological innovation, and a focus on natural resources.
In the heart of this approach is the desire to integrate agricultural production with resource conservation, viewing the soil not merely as a productive surface, but as an ecosystem to be preserved over time.
A central role in this regard is played by the
flagship product: alfalfa. As a perennial, nitrogen-fixing crop, it contributes to soil fertility and structure, safeguarding aquifers and providing favorable conditions for
floral and faunal biodiversity.
Thus, biodiversity is recognized for its true function: being an integral part of agriculture, contributing to the balance and resilience of agricultural ecosystems.
Gruppo Carli’s sustainable processing continues at its production plants, where the processing of raw materials requires constant investment in efficiency and innovation.
In 2025, measures were implemented to optimize energy use in the grinding and pelletizing processes, install new photovoltaic arrays and energy storage systems, and upgrade existing facilities.
The introduction of new machinery and management systems—including those aligned with Industry 4.0—enables improvements in process efficiency and resource utilization.
But innovation isn’t limited to the plants; among the strategic areas identified by the company is employee training, which is essential for developing the skills needed in a constantly evolving manufacturing environment.
