News and events

In terms of productivity and meat quality, in recent years science has focused on trying to make food increasingly nutritious and healthy.
As a functional food, i.e. capable of positively influencing the physiological functions of the body and helping to reduce the potential onset of diet-related diseases, meat is the subject of animal nutrition plans, aimed at reducing the content of saturated fats and cholesterol, increasing those of long-chain omega 3 polyunsaturated fatty acids PUFA, with proven health benefits.

For the purposes of nutritional efficiency and production optimization, knowing the precise nutritional quality and chemical composition of the raw materials used in rationing, therefore, has a strategic value for breeders and nutritionists.

Knowing exactly how much feed we are giving our horse is also fundamental if we want to introduce something new into the diet. Therefore, you should get used to reasoning in terms of weight not volume, by simply weighing the measure you use (the ladle) for each foodstuff and always referring to the weight in terms of kilos or grams. 

A horse’s daily diet should include around 40 different nutrients: the right amount of energy and proteins, 15 different minerals, 14 vitamins, fats, water and at least 4 essential amino acids (lysine, methionine, tryptophan and threonine).

Thanks to the know-how acquired during the decades, the technology employed in the production process and the product tracing and analytic system, Gruppo Carli is able to offer breeders a range of healthy, sustainable and constant quality fodder, perfectly applicable to dynamic rationing systems.

Gruppo Carli presents its new product catalogue, an expression of its know-how accumulated over 60 years of business in the cultivation and processing of forages and cereals.

Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.

In human nutrition, milk is an important source of bioavailable calcium, branched chain amino acids, conjugated linoleic acid and proteins. In addition to calcium, several minerals are present in milk such as phosphorus, potassium, magnesium, zinc and selenium. Milk also provides water-soluble B vitamin (riboflavin and B12) and fat-soluble vitamin, in proportional concentration to the content of fat.

In 1960, brothers Andrea, Ernesto and Alfredo brought a small mill to life in Torello di San Leo, Italy.
Values such as dedication to work, sensitivity to nature and respect for the environment, as part of Carli’s DNA, have been handed down to the third generation of the family, now active across all company departments.

This article marks the beginning of a Carli Group initiative to disseminate know-how on correct nutrition for horses (and donkeys) that, on a monthly basis, aims to offer its clients information on a vast range of topics. No complicated calculations or difficult words, but pure applied scientific divulgation that can be understood by everyone.

The past days has been concluded the experiment of pollination of alfalfa grown for seed through bees.

The aim of haymaking is to retain and preserve all the nutritional elements present in the grass for as long as possible and guarantee healthy forage for animals.
When a plant is cut, it dies and the vital flow from the roots is interrupted; the plant cells then trigger enzymatic and metabolic processes that use up any available reserves.

Gruppo Carli will attend the second edition of Agro Oman, happy to present its natural forage and bedding, entirely produced in Italy.
You are welcome at the booth n. 5 at HALL 5, in the Italian Area.

To obtain an appropriate diet for dairy cattle it is necessary to individuate the real nutritional value of the feed employed in the farm.
Knowing this allows to use the most suitable forage for lactating bovines, dry cows and animals in growing phase.

On March 18 and 19, GRUPPO CARLI will exhibit for the first time at KIAFE Kuwait, happy to welcome visitors at their booth at HALL 4! Welcome to our booth to learn more about Italian alfalfa and forage!

Saudi Arabia's most important agricultural exhibition is hosted by the International Convention and Exhibition Centre in Ryiadh from 8th to 11th of October.

The fiber digestibility of Italian ryegrass is high enough to replace a third of the alfalfa and corn silage in dairy diets, says Dave Combs, a University of Wisconsin dairy scientist.

“We’ve known for a long time that ryegrasses in general are very different from most other grasses,” Combs says...