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News and events

News and events

  
News
Fatty acids, the common denominator between alfalfa and the quality of meat

In terms of productivity and meat quality, in recent years science has focused on trying to make food increasingly nutritious and healthy.
As a functional food, i.e. capable of positively influencing the physiological functions of the body and helping to reduce the potential onset of diet-related diseases, meat is the subject of animal nutrition plans, aimed at reducing the content of saturated fats and cholesterol, increasing those of long-chain omega 3 polyunsaturated fatty acids PUFA, with proven health benefits.

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News
Alfalfa, beyond the nutritional label

For the purposes of nutritional efficiency and production optimization, knowing the precise nutritional quality and chemical composition of the raw materials used in rationing, therefore, has a strategic value for breeders and nutritionists.

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News
A balanced diet for your horse. The basics. Part 3

Knowing exactly how much feed we are giving our horse is also fundamental if we want to introduce something new into the diet. Therefore, you should get used to reasoning in terms of weight not volume, by simply weighing the measure you use (the ladle) for each foodstuff and always referring to the weight in terms of kilos or grams. 

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News
A balanced diet for your horse. The basics. Part 2

A horse’s daily diet should include around 40 different nutrients: the right amount of energy and proteins, 15 different minerals, 14 vitamins, fats, water and at least 4 essential amino acids (lysine, methionine, tryptophan and threonine).

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News
Discover how Gruppo Carli guarantees forage quality

Thanks to the know-how acquired during the decades, the technology employed in the production process and the product tracing and analytic system, Gruppo Carli is able to offer breeders a range of healthy, sustainable and constant quality fodder, perfectly applicable to dynamic rationing systems.

 

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News
New Product Catalogue 2020

Gruppo Carli presents its new product catalogue, an expression of its know-how accumulated over 60 years of business in the cultivation and processing of forages and cereals.

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News
How to increase protein and casein levels in milk production

Protein and casein level are the main parameters for quality evaluation of milk, both technological and nutritional facts.

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News
Cow nutrition and fat in milk

In human nutrition, milk is an important source of bioavailable calcium, branched chain amino acids, conjugated linoleic acid and proteins. In addition to calcium, several minerals are present in milk such as phosphorus, potassium, magnesium, zinc and selenium. Milk also provides water-soluble B vitamin (riboflavin and B12) and fat-soluble vitamin, in proportional concentration to the content of fat.

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Gruppo Carli at AgraME 2020

AgraME 2020, stand Z5.B10: discover the universe of sustainable haymaking and touch by hand the dehydrated alfalfa coming from Italian fields.

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News
Gruppo Carli is celebrating 60 years of business

In 1960, brothers Andrea, Ernesto and Alfredo brought a small mill to life in Torello di San Leo, Italy.
Values such as dedication to work, sensitivity to nature and respect for the environment, as part of Carli’s DNA, have been handed down to the third generation of the family, now active across all company departments.

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News
A balanced diet for your horse. The basics Part 1

This article marks the beginning of a Carli Group initiative to disseminate know-how on correct nutrition for horses (and donkeys) that, on a monthly basis, aims to offer its clients information on a vast range of topics. No complicated calculations or difficult words, but pure applied scientific divulgation that can be understood by everyone.

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News
Pollination of alfalfa fields with bees

The past days has been concluded the experiment of pollination of alfalfa grown for seed through bees.

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News
Advantages of alfalfa dehydration for forage quality

The aim of haymaking is to retain and preserve all the nutritional elements present in the grass for as long as possible and guarantee healthy forage for animals.
When a plant is cut, it dies and the vital flow from the roots is interrupted; the plant cells then trigger enzymatic and metabolic processes that use up any available reserves.

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Events
Gruppo Carli at Munich Organic 2019

On May 7th and 8th at the Alte Kongresshalle in Munich will take place the first edition on Munich Organic, the International Trade Fair for Grain and Raw Materials in the Organic Sector.

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Events
Gruppo Carli at AGRITEQ 2019

Gruppo Carli will attend the 7th edition of AgriteQ fait held ih Doha, Qatar from 19th to 22th of March, 2019.

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Events
AGRAME 2019

 From March 5th to 7th, 2019 Gruppo Carli showcases its alfalfa and forage at AgraME show held at Dubai WTC, UAE

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Events
FAZI 2019 - Montichiari Agricultural Fair

From the 1st to 3rd of February, 2019 the Garda Exhibition Centre in Montichiari (BS) will host the 91sth edition of the Agricultural Farming Exhibition.

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Events
EUROTIER 2018

Gruppo Carli will exhibit at the EuroTier 2018 in Hanover, Germany, and will be happy to welcome guests in the booth location n. A37 Hall 20 to illustrate its range of forage and bedding.

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Events
SAUDI AGRICULTURE 2018

From October 7th to 10th Gruppo Carli will be attending the Saudi Agriculture exhibition in Riyadh, pleased to meet clients and partners from overseas.

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Events
VIV EUROPE 2018

Gruppo Carli will be attending We would be glad to have you as guests at booth # 10.F056 Hall 5.

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News
AGRO OMAN 2018

Gruppo Carli will attend the second edition of Agro Oman, happy to present its natural forage and bedding, entirely produced in Italy.
You are welcome at the booth n. 5 at HALL 5, in the Italian Area.

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News
Forage quality: how to evaluate and why is it so important

To obtain an appropriate diet for dairy cattle it is necessary to individuate the real nutritional value of the feed employed in the farm.
Knowing this allows to use the most suitable forage for lactating bovines, dry cows and animals in growing phase.

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News
KIAFE 2018

On March 18 and 19, GRUPPO CARLI will exhibit for the first time at KIAFE Kuwait, happy to welcome visitors at their booth at HALL 4! Welcome to our booth to learn more about Italian alfalfa and forage!

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Events
AGRAME 2018

The 12th edition of the agriculture and technical exhibition AgraME, March 6th to 8th, 2018 will be held at Dubai WTC, UAE

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Events
FAZI 2018 - Montichiari Agricultural Fair

From 16 to 18 of February, 2018 at the Garda Exhibition Centre (BS) will host the 90th edition of the Agricultural Farming Exhibition.

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News
SAUDI AGRICULTURE 2017

Saudi Arabia's most important agricultural exhibition is hosted by the International Convention and Exhibition Centre in Ryiadh from 8th to 11th of October.

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Events
AGRO OMAN EXPO

Organized under the patronage of the Ministry of Agriculture & Fisheries Wealth, Agro Oman and Fisheries Expo will be held at the Oman Convention & Exhibition Centre in Muscat, from 15th to 17th of May

 

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Events
FIERAVICOLA 2017

About 49 million laying hens, 40 million turkeys and broilers and about 8 million rabbits, 13 billion eggs and 1.7 million tons of poultry meat - this is the summary, in figures, of the Italian poultry industry.

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Events
BIOFACH 2017

The positive trend towards organic farming started in the last decade and it is now growing globally: the demand for organic products is steadily increasing, more and more farmers grow organic and more and more land is converted to organic farming. Result: 179 countries recorded production from organic farming in 2016!

 

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Events
EUROTIER 2016

With nearly 2,400 exhibitors spread over 240,000 m2 of exhibition space, EuroTier offers a comprehensive overview and global level on the technical innovations and genetics, and services available for animal husbandry, especially as regards the rearing of cattle.

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Events
INTERNATIONAL DAIRY CATTLE SHOW 2016

As every year, Gruppo Carli will exhibit at the International Dairy Cattle Show, top event of the Italian livestock.

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Events
ECE 2016

The 56th edition of the European Commodities Exchange is held in Turin, Italy on 6th and 7th of October 2016

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News
Italian Ryegrass

The fiber digestibility of Italian ryegrass is high enough to replace a third of the alfalfa and corn silage in dairy diets, says Dave Combs, a University of Wisconsin dairy scientist.

“We’ve known for a long time that ryegrasses in general are very different from most other grasses,” Combs says...

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Gruppo Carli
HEADQUARTERS
Via Torello, 13 47865 Pietracuta di San Leo (RN) Italy

Tel. +39 0541 923044 - Fax +39 0541 923454 - Email: info@gruppocarli.com
PARTECIPAZIONI S.p.a. Viale Tiberio, 11 47921 Rimini (RN)
P IVA e CF 02409120405
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