Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into pellet.
The alfalfa pellet production process preserves the product's distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.
Thanks to its high feeding value, alfalfa pellet is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production.
Alfalfa pellet produced by Gruppo Carli is completely natural and GMO-free.
Thanks to its content of high quality protein and the fiber digestibility, alfalfa pellet is a key component of the feed ration.
Harvesting alfalfa at early ripening age and subsequently dehydrating it allows to preserve the green plant digestible nutrients, therefore to increase forage nutritional intake.
Feeding Gruppo Carli alfalfa pellets effects multiple benefits both for the animal and the farmer:
• guarantee of GMO free protein in the feed ration
• guarantee of a safe and healthy forage, sanitized during dehydration
• absence of undesirable bodies, of mold and fermentation
• palatability and uniform quality during long time period
• time saving in the TMR preparation
• 100% exploitable feed, 0% waste
100% pure alfalfa pressed in cubes
Size 3x3 cm
Suncured alfalfa in double compressed bales
25, 40 or 80 kg double compressed bales tied with nylon twines
Potein content: from 12% to 18% on dry matter
Dehydrated Alfalfa bales from 1st to 6th cut
800 - 900 kg bales tied with iron wires or ropes