The commitment of the Carli Group towards nature and the environment is a constant feature running through the entire chain - rom fields cultivated without the use of chemical fertilizers and pesticides, to production and drying processes that use natural gas and vegetable biomasses, thus avoiding harmful emissions into the atmosphere.
Furthermore, thanks to a revolutionary swathing system the use of new ROC continuous mergers makes it possible to delicately place the produce in windrows, ensuring it is kept clean and intact even during the hottest hours of the day.
Particular attention is also dedicated to the methods used for storing finished products, which are kept intact thanks to specific ventilation techniques in the warehouses and without the use of synthetic substances.
In order to guarantee top quality and wholesomeness, analytical checks are carried out on everything from the raw materials to the finished product and the entire chain follows a strict traceability procedure.
In line with corporate philosophy, the farming sector is also extremely sensitive to issues linked to the well being of its animals. To complete the group's "naturalness", it has created several environmental oases, of great importance in terms of their flora and fauna and situated in specific areas.